Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz pork shoulder; 2 tbsp orange juice; 1 tbsp lime juice; 2 cloves garlic; 0.5 tsp ground cumin; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 small corn tortillas; 2 tbsp red onion; 2 tbsp fresh cilantro; 2 medium radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Pork shoulder slow-cooked until tender and finished under the broiler for a crispy texture, served in warm corn tortillas with zesty lime and fresh cilantro.

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NUTRITION

Protein

32.9g

Fat

27.8g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz pork shoulder

2 tbsp orange juice

1 tbsp lime juice

2 cloves garlic

0.5 tsp ground cumin

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

2 small corn tortillas

2 tbsp red onion

2 tbsp fresh cilantro

2 medium radishes

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PREPARATION

1
Rub the pork shoulder with ground cumin, dried oregano, sea salt, black pepper, and minced garlic cloves.
2
Place the seasoned pork in a slow cooker and pour the orange juice and lime juice over the top.
3
Cover and cook on low for 8 hours or until the meat is tender enough to fall apart easily.
4
Remove the pork from the slow cooker, shred it with two forks, and spread it in an even layer on a baking sheet.
5
Broil the shredded pork for 5 minutes until the edges become golden and crispy.
6
Warm the corn tortillas in a dry skillet over medium heat for 30 seconds per side.
7
Divide the crispy pork between the tortillas and garnish with finely diced red onion, chopped cilantro, and thinly sliced radishes.