YOUR SOLIN GENERATED RECIPE
Grilled Chicken Rice Bowl with Charro Beans
Tender grilled chicken breast served over a bed of fluffy white rice and savory charro beans, finished with a squeeze of fresh lime for a bright, zesty zing.
INGREDIENTS
150g Chicken Breast
45g Cooked White Rice
50g Charro-style Pinto Beans
30g Green Bell Pepper
15g Onion
10g Fresh Lime Juice
PREPARATION
Season the chicken breast with salt, pepper, and a pinch of cumin.
Grill the chicken over medium-high heat until fully cooked through and slightly charred.
Sauté the peppers and onions in a non-stick pan until tender-crisp.
Warm the cooked white rice and charro beans separately.
Slice the grilled chicken into strips.
Assemble the bowl by layering the rice, beans, and sautéed vegetables.
Top with the grilled chicken and a squeeze of fresh lime juice.