Scrambled Eggs with Ground Beef and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Ground Beef and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Ground Beef and Spinach

Lean ground beef and fresh spinach sautéed until tender, then scrambled with fluffy eggs for a protein-packed breakfast with a savory, peppery finish.

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NUTRITION

282kcal
Protein
31.7g
Fat
15.2g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces 93% Lean Ground Beef

2 Large Eggs

1 cup Fresh Spinach

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PREPARATION

  • 1

    Place a non-stick skillet over medium heat and add the ground beef.

  • 2

    Cook the beef while breaking it into small crumbles until it is browned and cooked through.

  • 3

    Add the fresh spinach to the skillet and sauté for about one minute until the leaves are wilted.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet with the beef and spinach.

  • 5

    Gently stir the mixture until the eggs are fully set and scrambled to your liking.

  • 6

    Season with a pinch of sea salt and black pepper before serving.

Scrambled Eggs with Ground Beef and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Ground Beef and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Ground Beef and Spinach

Lean ground beef and fresh spinach sautéed until tender, then scrambled with fluffy eggs for a protein-packed breakfast with a savory, peppery finish.

NUTRITION

282kcal
Protein
31.7g
Fat
15.2g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces 93% Lean Ground Beef

2 Large Eggs

1 cup Fresh Spinach

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and add the ground beef.

  • 2

    Cook the beef while breaking it into small crumbles until it is browned and cooked through.

  • 3

    Add the fresh spinach to the skillet and sauté for about one minute until the leaves are wilted.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet with the beef and spinach.

  • 5

    Gently stir the mixture until the eggs are fully set and scrambled to your liking.

  • 6

    Season with a pinch of sea salt and black pepper before serving.