NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

0.5 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tsp lemon zest

1 tsp dried dill

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, dried dill, garlic powder, sea salt, and black pepper.

• 3

  Trim the woody ends off the asparagus spears and place them in a bowl, tossing with half of the lemon-herb mixture.

• 4

  Brush the remaining lemon-herb mixture over both sides of the salmon fillet.

• 5

  Place the salmon on the grill, skin-side down first, and cook for 4-5 minutes.

• 6

  Add the asparagus to the grill alongside the salmon, turning occasionally until tender and slightly charred.

• 7

  Flip the salmon carefully and cook for another 3-4 minutes until it flakes easily with a fork.

• 8

  Remove from heat and serve the salmon hot with the grilled asparagus.