Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with cottage cheese and spinach, served with savory turkey bacon and a slice of golden, toasted sprouted bread.

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NUTRITION

395kcal
Protein
34.3g
Fat
20.7g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet over medium heat and cook until crispy, then set aside on a plate.

  • 2

    Add the avocado oil and fresh spinach to the same skillet, sautéing until the leaves are just wilted.

  • 3

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform.

  • 4

    Pour the eggs into the skillet and cook over medium-low heat, stirring gently until the scramble is set but creamy.

  • 5

    Toast the sprouted grain bread until golden brown and serve alongside the eggs and bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with cottage cheese and spinach, served with savory turkey bacon and a slice of golden, toasted sprouted bread.

NUTRITION

395kcal
Protein
34.3g
Fat
20.7g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet over medium heat and cook until crispy, then set aside on a plate.

  • 2

    Add the avocado oil and fresh spinach to the same skillet, sautéing until the leaves are just wilted.

  • 3

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform.

  • 4

    Pour the eggs into the skillet and cook over medium-low heat, stirring gently until the scramble is set but creamy.

  • 5

    Toast the sprouted grain bread until golden brown and serve alongside the eggs and bacon.