YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is light and completely smooth.
Wash the fresh berries and pat them dry with a paper towel to keep the parfait from getting watery.
Layer half of the protein-infused yogurt into a tall glass or mason jar.
Add a layer of mixed berries then repeat the layers with the remaining yogurt and fruit.
Sprinkle the slivered almonds over the top for a delightful toasted crunch.