YOUR SOLIN GENERATED RECIPE
Strawberry Protein Yogurt Parfait with Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh strawberries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Strawberries, sliced
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is completely smooth and fluffy.
Wash the strawberries and slice them into thin rounds or quarters.
In a tall glass or parfait jar, spoon in half of the protein-enriched yogurt mixture to form the base layer.
Add a layer of half the sliced strawberries over the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the strawberries.
Finish the parfait by sprinkling the slivered almonds over the top for a toasted, nutty texture.