YOUR SOLIN GENERATED RECIPE
Buffalo Blue Cheese Burgers
Pan-seared lean turkey patties infused with spicy buffalo sauce and topped with creamy blue cheese crumbles for a sharp, tangy finish.
INGREDIENTS
6.5 oz Ground turkey (93% lean)
1 tbsp Buffalo sauce
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.13 tsp Sea salt
0.13 tsp Black pepper
0.5 tsp Avocado oil
0.5 oz Blue cheese crumbles
0.5 whole Whole wheat sandwich thin
2 leaf Romaine lettuce
2 slice Tomato
0.25 cup Celery
PREPARATION
In a medium bowl, combine the ground turkey, buffalo sauce, garlic powder, onion powder, sea salt, and black pepper.
Gently mix the ingredients until just combined and form into one thick, uniform patty.
Heat the avocado oil in a cast-iron skillet or non-stick pan over medium-high heat.
Place the patty in the hot skillet and sear for 5 to 6 minutes per side, or until the internal temperature reaches 165°F.
During the last minute of cooking, sprinkle the blue cheese crumbles over the patty and cover the pan briefly to allow the cheese to soften.
Lightly toast the whole wheat sandwich thin until golden and crisp.
Place the patty on the bottom half of the thin, then layer with romaine lettuce, tomato slices, and thinly sliced celery before closing with the top half.