Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz dry linguine; 0.5 tbsp grass-fed butter; 1 tsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 0.5 tsp lemon zest; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a fragrant garlic-butter sauce with al dente linguine and a bright splash of lemon for a zesty finish.

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NUTRITION

Protein

47.8g

Fat

13.5g

Carbs

38.6g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz dry linguine

0.5 tbsp grass-fed butter

1 tsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

0.5 tsp lemon zest

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente, reserving 2 tablespoons of pasta water before draining.
2
Pat the shrimp completely dry with paper towels and season them evenly with sea salt and black pepper.
3
Heat the olive oil and grass-fed butter in a large skillet over medium heat until the butter is melted and starts to shimmer.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 60 seconds until the garlic is fragrant and golden.
5
Increase the heat slightly and add the shrimp in a single layer, cooking for 2 minutes per side until they are pink and opaque.
6
Stir in the lemon juice, lemon zest, and cooked linguine, tossing thoroughly to coat every strand of pasta in the garlic butter.
7
Add the reserved pasta water to create a silky sauce, garnish with chopped fresh parsley, and serve immediately.