Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Non-fat Greek Yogurt; 12g Vanilla Whey Protein Isolate; 150g Fresh Mixed Berries; 10g Chopped Walnuts; 1 tsp Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein topped with fresh mixed berries and buttery toasted walnuts.

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NUTRITION

Protein

32g

Fat

7.9g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

150g Fresh Mixed Berries

10g Chopped Walnuts

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a chilled mixing bowl.
2
Whisk the mixture vigorously using a balloon whisk or hand mixer for approximately two minutes until the texture becomes light and airy.
3
Gently fold in the honey to add a touch of natural sweetness without deflating the mousse.
4
Transfer the whipped mixture into a serving bowl or decorative glass.
5
Top the mousse with the fresh mixed berries and the chopped walnuts for a satisfying crunch.
6
Serve immediately for a soft texture or chill for 30 minutes to allow the mousse to set further.