YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Mixed Berries and Vanilla Protein
Thick Greek yogurt whipped with vanilla protein and topped with a mountain of fresh berries and toasted slivered almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
Place the nonfat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously with a spoon or small whisk until the mixture is completely smooth and no powder clumps remain.
Gently fold in half of the mixed berries to allow their natural juices to swirl into the yogurt.
Transfer the yogurt mixture to a serving bowl.
Top with the remaining berries, hemp hearts, and slivered almonds for a satisfying crunch.