YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast and steamed broccoli served over fluffy quinoa with a bright, zesty lemon finish.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tsp Extra Virgin Olive Oil
1/2 Lemon
PREPARATION
Season the chicken breast with sea salt, black pepper, and dried oregano.
Heat the olive oil in a grill pan over medium-high heat.
Grill the chicken for approximately six minutes per side or until the internal temperature reaches 165°F.
Steam the broccoli florets in a steamer basket over boiling water until tender-crisp and vibrant green.
Warm the pre-cooked quinoa and fluff it with a fork.
Arrange the chicken, quinoa, and broccoli on a plate and squeeze fresh lemon juice over everything for a bright finish.