YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Cottage Cheese and Grilled Turkey Bacon
Fluffy egg whites scrambled with fresh spinach and creamy cottage cheese, served with crispy grilled turkey bacon for a satisfying, smoky finish.
INGREDIENTS
1 cup Egg Whites
1/4 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tbsp Avocado Oil
PREPARATION
Heat a skillet over medium heat with half of the avocado oil and grill the turkey bacon until crisp.
Remove the bacon and add the remaining oil to the pan, then sauté the spinach until just wilted.
Whisk the egg whites and cottage cheese together in a bowl until well combined.
Pour the egg mixture over the spinach and cook, stirring frequently, until the eggs are soft and fluffy.
Plate the scramble immediately alongside the bacon for a protein-packed start to your day.