Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat with a velvety finish.

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NUTRITION

343kcal
Protein
47.4g
Fat
10.9g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt and almond butter into a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder over the yogurt to prevent any dry clumps.

  • 3

    Use a whisk or a hand mixer to blend the ingredients together until the texture is completely smooth and aerated.

  • 4

    Taste the mixture and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the pudding to set and the flavors to intensify.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat with a velvety finish.

NUTRITION

343kcal
Protein
47.4g
Fat
10.9g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt and almond butter into a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder over the yogurt to prevent any dry clumps.

  • 3

    Use a whisk or a hand mixer to blend the ingredients together until the texture is completely smooth and aerated.

  • 4

    Taste the mixture and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the pudding to set and the flavors to intensify.