Name: Garlic Herb Roasted Beef with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef sirloin steak; 1.5 cups Asparagus spears; 0.75 tbsp Extra virgin olive oil; 2 cloves Garlic; 1 tsp Fresh rosemary; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef with Asparagus

Tender sirloin steak roasted with aromatic garlic and fresh rosemary, served alongside crisp-tender asparagus for a vibrant and savory meal.

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NUTRITION

Protein

57.3g

Fat

24.6g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef sirloin steak

1.5 cups Asparagus spears

0.75 tbsp Extra virgin olive oil

2 cloves Garlic

1 tsp Fresh rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Mince the garlic cloves and finely chop the fresh rosemary leaves.
3
In a small bowl, combine the olive oil, minced garlic, chopped rosemary, sea salt, and black pepper.
4
Place the sirloin steak and the trimmed asparagus spears onto the prepared baking sheet.
5
Rub the garlic-herb oil mixture over the steak and toss the asparagus to coat thoroughly.
6
Roast for 12 to 15 minutes until the beef reaches your preferred doneness and the asparagus is vibrant.
7
Allow the steak to rest for 5 minutes before slicing thinly against the grain for maximum tenderness.