YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cottage Cheese
Sautéed spinach and egg whites folded with low-fat cottage cheese and red peppers, resulting in a protein-packed breakfast with a satisfyingly creamy texture.
INGREDIENTS
0.5 cup Egg Whites
0.33 cup Low-fat Cottage Cheese
1.5 tsp Avocado Oil
2 cups Fresh Spinach
0.25 cup Red Bell Pepper
1 tbsp Nutritional Yeast
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the diced red bell peppers and sauté for 2-3 minutes until slightly softened.
Add the fresh spinach to the pan and cook until just wilted.
In a small bowl, whisk together the egg whites and cottage cheese until combined.
Pour the egg mixture into the skillet with the vegetables.
Gently stir with a spatula until the eggs are set and the cottage cheese is melty.
Remove from heat and sprinkle with nutritional yeast before serving.