YOUR SOLIN GENERATED RECIPE
Grilled Lemon Herb Chicken Breast with Steamed Broccoli
Tender chicken breast marinated in lemon and fresh herbs, grilled and served with steamed broccoli florets and a zesty citrus finish.
INGREDIENTS
4 oz Chicken Breast, skinless and boneless
1.5 cups Broccoli florets
0.5 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
0.5 tsp Dried Oregano
PREPARATION
In a small bowl, whisk together the olive oil, lemon juice, and dried oregano to create a marinade.
Place the chicken breast in a shallow dish or bag and coat thoroughly with the marinade, allowing it to sit for at least 10 minutes.
Preheat a grill or non-stick grill pan over medium-high heat.
Grill the chicken for approximately 6 to 7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is cooking, place the broccoli florets in a steamer basket over boiling water.
Steam the broccoli for 5 to 6 minutes until it is tender-crisp and bright green.
Serve the grilled chicken immediately alongside the steamed broccoli, garnished with additional lemon zest if desired.