NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork tenderloin

1 oz Pork belly

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Rice vinegar

1 tsp Honey

1 clove Garlic

0.5 tsp Fresh ginger

1 cup Cauliflower rice

0.5 cup Kimchi

1 cup Fresh spinach

1 tsp Sesame seeds

1 stalk Green onion

PREPARATION

• 1

  Slice the pork tenderloin and pork belly into very thin, bite-sized strips.

• 2

  In a small mixing bowl, whisk together the gochujang, tamari, rice vinegar, honey, minced garlic, and grated ginger to create the glaze.

• 3

  Heat a large skillet over medium-high heat. Add the pork belly first, cooking until the fat renders and the pieces become golden and crispy.

• 4

  Add the pork tenderloin strips to the skillet and sear for 3-4 minutes until cooked through and slightly browned.

• 5

  Pour the gochujang glaze over the pork and toss continuously for 1-2 minutes until the sauce thickens and coats the meat in a glossy finish.

• 6

  Remove the pork from the pan and set aside. In the same pan, add the sesame oil and quickly sauté the cauliflower rice and spinach for 2 minutes until the spinach is wilted.

• 7

  Assemble the bowl by layering the cauliflower rice and spinach at the base, then topping with the spicy glazed pork and the kimchi.

• 8

  Garnish with thinly sliced green onions and toasted sesame seeds before serving.