No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Whisked together creamy Greek yogurt and vanilla protein powder, these doughy bites are studded with dark chocolate chips for a decadent yet clean treat.

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NUTRITION

394kcal
Protein
46.7g
Fat
19.9g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop vanilla protein powder

0.25 cup almond flour

0.5 cup nonfat Greek yogurt

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt, whisking to remove any clumps.

  • 2

    Add the nonfat Greek yogurt and vanilla extract to the dry ingredients, stirring until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into 8 to 10 uniform balls.

  • 5

    Roll the balls between your palms until smooth and place them on a parchment-lined plate.

  • 6

    Chill in the refrigerator for at least 15 minutes to allow the bites to set before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Whisked together creamy Greek yogurt and vanilla protein powder, these doughy bites are studded with dark chocolate chips for a decadent yet clean treat.

NUTRITION

394kcal
Protein
46.7g
Fat
19.9g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop vanilla protein powder

0.25 cup almond flour

0.5 cup nonfat Greek yogurt

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt, whisking to remove any clumps.

  • 2

    Add the nonfat Greek yogurt and vanilla extract to the dry ingredients, stirring until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into 8 to 10 uniform balls.

  • 5

    Roll the balls between your palms until smooth and place them on a parchment-lined plate.

  • 6

    Chill in the refrigerator for at least 15 minutes to allow the bites to set before serving.