NUTRITION

SERVINGS

INGREDIENTS

4 oz 93% lean ground beef

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cups shredded romaine lettuce

0.25 cup diced white onion

0.25 cup sliced dill pickles

0.5 cup halved cherry tomatoes

0.5 cup nonfat plain Greek yogurt

1 tbsp yellow mustard

1 tbsp dill pickle relish

0.5 tsp smoked paprika

1 tsp apple cider vinegar

PREPARATION

• 1

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, smoked paprika, and apple cider vinegar until smooth to create the special sauce.

• 2

  Heat the olive oil in a medium skillet over medium-high heat.

• 3

  Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon or spatula.

• 4

  Season the beef with sea salt, black pepper, and garlic powder, then cook until fully browned and no pink remains, about 5 to 7 minutes.

• 5

  Prepare the base of the bowl by placing the shredded romaine lettuce in a large serving bowl.

• 6

  Arrange the cooked ground beef, diced white onion, sliced dill pickles, and halved cherry tomatoes over the lettuce.

• 7

  Drizzle the prepared yogurt special sauce generously over the top and serve immediately.