Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Large shrimp; 1.5 oz Linguine pasta; 1 tsp Ghee; 1 tsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a fragrant garlic-butter sauce with al dente linguine and a bright, zesty squeeze of fresh lemon.

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NUTRITION

Protein

43.2g

Fat

12.0g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Large shrimp

1.5 oz Linguine pasta

1 tsp Ghee

1 tsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with a paper towel and season them with sea salt and black pepper.
3
In a large skillet over medium heat, melt the ghee and add the olive oil to prevent the butter solids from burning.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the fragrance fills the air.
5
Increase the heat to medium-high, add the shrimp in a single layer, and cook for 2 minutes per side until pink and opaque.
6
Stir in the lemon juice and a small splash of the pasta cooking water to create a light, silky emulsion.
7
Drain the linguine and toss it directly into the skillet with the shrimp, coating every strand in the garlic butter sauce.
8
Remove the pan from heat and garnish with freshly chopped parsley before serving immediately.