Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Wild-caught shrimp; 0.5 cup Whole wheat linguine; 0.5 tbsp Grass-fed ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 2 tbsp Dry white wine; 0.5 whole Lemon; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley; 0.25 tsp Red pepper flakes

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed wild-caught shrimp tossed in a silky garlic-butter sauce with whole wheat linguine and a bright squeeze of fresh lemon.

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NUTRITION

Protein

50.6g

Fat

18.0g

Carbs

36.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Wild-caught shrimp

0.5 cup Whole wheat linguine

0.5 tbsp Grass-fed ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

2 tbsp Dry white wine

0.5 whole Lemon

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

0.25 tsp Red pepper flakes

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PREPARATION

1
Boil a pot of water and cook the whole wheat linguine according to package directions until al dente, then drain and set aside.
2
In a large skillet over medium heat, melt the grass-fed ghee and combine with the extra virgin olive oil.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the aroma is fragrant.
4
Increase the heat slightly and add the shrimp in a single layer, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they turn pink and opaque, then pour in the white wine and lemon juice to deglaze the pan.
6
Toss the cooked linguine into the skillet, coating the noodles thoroughly in the garlic sauce.
7
Remove from heat and garnish with fresh chopped parsley before serving immediately.