NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp

1 tbsp Olive oil

0.5 whole Avocado

2 cups Mixed greens

0.5 cup Cucumber

0.5 cup Cherry tomatoes

1 tbsp Fresh parsley

1 tbsp Fresh dill

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Pat the shrimp dry with paper towels and season them evenly with sea salt and black pepper.

• 2

  Heat the olive oil in a large skillet over medium-high heat and add the minced garlic, sautéing for 30 seconds until fragrant.

• 3

  Add the shrimp to the skillet and cook for 2 to 3 minutes per side until they are pink, opaque, and slightly curled.

• 4

  In a small bowl, whisk together the lemon juice with the freshly chopped parsley and dill to create the dressing.

• 5

  In a large salad bowl, combine the mixed greens, sliced cucumber, and halved cherry tomatoes.

• 6

  Slice the avocado and arrange it on top of the salad vegetables.

• 7

  Add the warm sautéed shrimp to the bowl and drizzle the lemon-herb dressing over the top.

• 8

  Toss the salad gently to coat all ingredients and serve immediately while the shrimp is still warm.