Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat with a velvety finish.

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NUTRITION

319kcal
Protein
36g
Fat
14.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to ensure there are no lumps.

  • 3

    Add the almond butter and monk fruit sweetener to the mixture.

  • 4

    Whisk the ingredients together vigorously for about 60 seconds until the consistency is completely smooth and light.

  • 5

    Transfer the pudding into a serving glass and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat with a velvety finish.

NUTRITION

319kcal
Protein
36g
Fat
14.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to ensure there are no lumps.

  • 3

    Add the almond butter and monk fruit sweetener to the mixture.

  • 4

    Whisk the ingredients together vigorously for about 60 seconds until the consistency is completely smooth and light.

  • 5

    Transfer the pudding into a serving glass and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.