YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Mixed Berries and Protein Powder
A protein-packed bowl of whipped Greek yogurt and vanilla protein powder, folded with juicy mixed berries and topped with crunchy chia seeds.
INGREDIENTS
150g Nonfat Plain Greek Yogurt
12g Vanilla Whey Protein Isolate
150g Mixed Berries (Blueberries, Raspberries, Strawberries)
5g Chia Seeds
5g Pure Maple Syrup
PREPARATION
Place the cold Greek yogurt into a small mixing bowl.
Slowly sift the vanilla protein powder into the yogurt to ensure a smooth texture without any chalky clumps.
Whisk the mixture vigorously with a fork or small whisk until the protein is fully incorporated and the yogurt becomes light and fluffy.
Gently fold in half of the mixed berries, allowing their juices to slightly swirl into the yogurt.
Transfer the mixture to a serving bowl and top with the remaining berries.
Finish by sprinkling the chia seeds over the top and adding a light drizzle of pure maple syrup for a touch of natural sweetness.