NUTRITION

SERVINGS

INGREDIENTS

0.5 cup whole wheat flour

0.5 cup non-fat Greek yogurt

1 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato sauce

2 oz part-skim mozzarella cheese

1 oz turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

5 whole fresh basil leaves

PREPARATION

• 1

  Preheat your oven to 425°F (218°C) and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, whisk together the whole wheat flour, baking powder, and sea salt until well combined.

• 3

  Add the non-fat Greek yogurt to the dry mixture and stir with a spatula until a shaggy dough forms.

• 4

  Transfer the dough to a lightly floured surface and knead by hand for 2 to 3 minutes until the dough is smooth and no longer sticky.

• 5

  Use a rolling pin to roll the dough into a 10-inch circle, then carefully move it onto the prepared baking sheet.

• 6

  Spread the tomato sauce evenly over the dough, leaving a half-inch border around the edges for the crust.

• 7

  Evenly sprinkle the garlic powder and dried oregano over the sauce, then layer on the shredded mozzarella cheese and turkey pepperoni.

• 8

  Bake for 12 to 15 minutes or until the crust is golden brown and the cheese is bubbly and slightly caramelized.

• 9

  Remove from the oven, top with fresh basil leaves, and let rest for 2 minutes before slicing into wedges.