YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Oven-baked whole wheat crust stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a crispy, protein-packed slice of comfort.
INGREDIENTS
0.75 cup Non-fat Greek yogurt
0.5 cup White whole wheat flour
1 tsp Baking powder
0.25 tsp Sea salt
1.5 oz Part-skim mozzarella cheese
0.25 cup Marinara sauce
20 slices Turkey pepperoni
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
In a medium mixing bowl, stir together the Greek yogurt, white whole wheat flour, baking powder, and sea salt until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead by hand for 2 to 3 minutes until the dough is smooth and elastic.
Roll the dough out into a circle approximately 10 inches in diameter.
Slice half of the mozzarella cheese into thin strips and place them in a circle around the edge of the dough, about half an inch from the side.
Fold the outer edge of the dough over the cheese strips and pinch tightly to seal the cheese inside the crust.
Spread the marinara sauce evenly over the center of the pizza and sprinkle with garlic powder and dried oregano.
Top the pizza with the remaining shredded mozzarella cheese and the turkey pepperoni slices.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.