NUTRITION

SERVINGS

INGREDIENTS

0.5 cup self-rising flour

0.33 cup non-fat Greek yogurt

1.5 whole light string cheese sticks

0.25 cup tomato sauce

1.5 oz lean ground turkey

0.5 oz turkey pepperoni

0.5 oz Canadian bacon

1 tbsp shredded part-skim mozzarella

0.25 tsp dried oregano

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  In a medium bowl, combine the self-rising flour and Greek yogurt, stirring until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for about 2 minutes until smooth and elastic.

• 4

  Roll the dough out into a thin circle, roughly 10 inches in diameter.

• 5

  Cut the string cheese sticks in half lengthwise and place them around the perimeter of the dough circle.

• 6

  Fold the edge of the dough over the cheese sticks and pinch firmly against the base to create the stuffed crust.

• 7

  Spread the tomato sauce over the center of the pizza and sprinkle with dried oregano and garlic powder.

• 8

  In a small non-stick skillet over medium heat, cook the ground turkey with sea salt and black pepper until browned and crumbled.

• 9

  Distribute the cooked turkey, turkey pepperoni, and diced Canadian bacon evenly over the sauce.

• 10

  Sprinkle the shredded mozzarella over the meat toppings.

• 11

  Bake for 12-15 minutes until the crust is golden brown and the cheese in the center is melted and bubbly.

• 12

  Let the pizza rest for 2 minutes before slicing to allow the stuffed crust cheese to set slightly.