YOUR SOLIN GENERATED RECIPE
Buffalo Ranch Chicken Lettuce Wraps
Tender chicken breast sautéed with spicy buffalo sauce and drizzled with a creamy, zesty Greek yogurt ranch inside crisp butter lettuce leaves.
INGREDIENTS
5.5 oz chicken breast
0.25 cup Greek yogurt
1 tsp olive oil
2 tbsp buffalo sauce
0.25 whole avocado
4 whole butter lettuce leaves
0.25 cup shredded carrots
0.25 cup diced celery
1 tsp dried dill
0.25 tsp garlic powder
1 tsp apple cider vinegar
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Dice the chicken breast into small, bite-sized pieces and season with sea salt and black pepper.
Heat olive oil in a skillet over medium-high heat and cook the chicken until golden brown and cooked through, approximately 6-8 minutes.
While the chicken cooks, whisk together the Greek yogurt, dried dill, garlic powder, and apple cider vinegar in a small bowl to create a clean ranch dressing.
Remove the skillet from the heat and toss the cooked chicken in the buffalo sauce until every piece is thoroughly coated.
Lay out the butter lettuce leaves on a plate and fill each leaf with an even portion of the buffalo chicken.
Top the wraps with shredded carrots, diced celery, and sliced avocado for a fresh crunch.
Drizzle the homemade ranch dressing over the wraps and serve immediately.