Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder blended with cocoa and mashed banana, finished with a luscious almond butter swirl.

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NUTRITION

415kcal
Protein
38.1g
Fat
19.9g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-fat Greek Yogurt

3/4 scoop Chocolate Whey Protein Powder

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1/2 medium Banana

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PREPARATION

  • 1

    In a medium mixing bowl, mash the half banana until it reaches a smooth, liquid-like consistency.

  • 2

    Add the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder to the bowl with the banana.

  • 3

    Whisk the mixture vigorously until all the powder is fully incorporated and the texture is silky and light.

  • 4

    Transfer the pudding into a serving bowl or glass jar.

  • 5

    Gently warm the almond butter in the microwave for 10 seconds if it is too stiff to pour.

  • 6

    Drizzle the almond butter over the top of the pudding and use a knife or spoon to create a decorative swirl.

  • 7

    Place the pudding in the refrigerator for at least 15 minutes to allow it to set and chill before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder blended with cocoa and mashed banana, finished with a luscious almond butter swirl.

NUTRITION

415kcal
Protein
38.1g
Fat
19.9g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-fat Greek Yogurt

3/4 scoop Chocolate Whey Protein Powder

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1/2 medium Banana

PREPARATION

  • 1

    In a medium mixing bowl, mash the half banana until it reaches a smooth, liquid-like consistency.

  • 2

    Add the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder to the bowl with the banana.

  • 3

    Whisk the mixture vigorously until all the powder is fully incorporated and the texture is silky and light.

  • 4

    Transfer the pudding into a serving bowl or glass jar.

  • 5

    Gently warm the almond butter in the microwave for 10 seconds if it is too stiff to pour.

  • 6

    Drizzle the almond butter over the top of the pudding and use a knife or spoon to create a decorative swirl.

  • 7

    Place the pudding in the refrigerator for at least 15 minutes to allow it to set and chill before serving.