YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt layered with a vibrant rainbow of fresh berries, mango, and kiwi, topped with crunchy toasted almond slivers.
INGREDIENTS
170g Non-fat Greek Yogurt
5g Vanilla Whey Protein Powder
40g Fresh Strawberries, sliced
35g Fresh Blueberries
45g Fresh Mango, diced
35g Fresh Kiwi, diced
25g Sliced Almonds
5g Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
Prepare the fruit by slicing the strawberries and dicing the mango and kiwi into uniform, bite-sized pieces.
Select a tall glass or mason jar and spoon half of the protein-infused yogurt into the bottom.
Create a colorful layer using the strawberries, mango, and blueberries.
Add the remaining yogurt mixture on top of the fruit layer.
Finish the parfait by topping it with the diced kiwi, sliced almonds, and a sprinkle of hemp hearts for a satisfying toasted crunch.