NUTRITION

SERVINGS

INGREDIENTS

5.3 oz Chicken Breast

0.75 cup cooked Quinoa

1 cup Broccoli florets

1.5 tsp Olive Oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the broccoli florets with half of the olive oil and a pinch of salt and pepper.

• 3

  Spread the broccoli on the baking sheet and roast for 15-20 minutes until the edges are lightly charred.

• 4

  Season the chicken breast with the remaining olive oil, lemon juice, and your choice of clean-label dried herbs.

• 5

  Grill the chicken over medium-high heat for approximately 6 minutes per side or until the internal temperature reaches 165°F.

• 6

  Allow the chicken to rest for a few minutes before slicing it into strips.

• 7

  Place the warm, pre-cooked quinoa in a bowl and top with the sliced chicken and roasted broccoli.

• 8

  Finish the dish with a squeeze of fresh lemon and a sprinkle of smoky sea salt for a clean and satisfying lunch.