YOUR SOLIN GENERATED RECIPE
Silky microwave-scrambled eggs folded with sharp melted cheddar for a protein-packed bowl that is incredibly fluffy.
INGREDIENTS
4 large eggs
1.5 cup liquid egg whites
3 oz shredded sharp cheddar cheese
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Crack the whole eggs into a large microwave-safe glass bowl and add the liquid egg whites.
Whisk the eggs vigorously until the yolks are fully incorporated and the mixture is uniform.
Stir in the sea salt and black pepper.
Place the bowl in the microwave and cook on high for 2 minutes.
Remove the bowl and use a fork to stir the eggs, scraping the cooked edges into the center to create soft curds.
Return to the microwave for another 60 to 90 seconds, checking every 30 seconds until the eggs are set but still look slightly wet.
Add the shredded sharp cheddar cheese, stirring gently until the cheese is melted and the eggs are creamy and soft.