YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes
Pan-scrambled egg whites and savory turkey sausage served over oven-roasted sweet potato cubes and fresh spinach, topped with creamy avocado.
INGREDIENTS
3 ounces Turkey Sausage breakfast links
3/4 cup Liquid Egg Whites
200 grams Sweet Potato, diced
1 tablespoon Extra Virgin Olive Oil
2 cups Fresh Spinach
40 grams Avocado, sliced
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the diced sweet potatoes with half of the olive oil and a pinch of sea salt, then roast for 20-25 minutes until tender and slightly browned.
While the potatoes roast, heat the remaining olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the fresh spinach to the pan and sauté for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the liquid egg whites, stirring constantly until they are fully set and scrambled with the sausage and spinach.
Plate the roasted sweet potatoes and top them with the egg white scramble.
Finish the dish with the fresh avocado slices and a crack of black pepper.