Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 1.5 tbsp Almond Butter; 1/4 cup Walnut Halves; 1 cup Fresh Strawberries

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Greek yogurt and vanilla protein whipped until airy and folded with almond butter, topped with fresh strawberries and crunchy toasted walnuts.

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NUTRITION

Protein

49.3g

Fat

34.2g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

20g Vanilla Whey Protein Isolate

1.5 tbsp Almond Butter

1/4 cup Walnut Halves

1 cup Fresh Strawberries

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PREPARATION

1
Place the cold Greek yogurt into a medium-sized glass mixing bowl.
2
Slowly add the vanilla protein powder to the yogurt, using a whisk to combine until the powder is fully incorporated and the mixture is fluffy.
3
Add the almond butter to the bowl and use a spatula to gently fold it in, creating thick ribbons of nut butter throughout the mousse.
4
Transfer the mousse into a chilled serving bowl or glass.
5
Wash and slice the fresh strawberries, then arrange them over the top of the mousse.
6
Roughly chop the walnut halves and sprinkle them over the berries for a finishing crunch.