YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Hemp Seeds and Berries
Creamy non-fat Greek yogurt swirled with vanilla and topped with fresh berries and nutty hemp hearts for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tablespoon Hemp Hearts
1/2 cup Strawberries
1/2 cup Blueberries
1/2 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt into a medium breakfast bowl.
Stir in the vanilla extract until the yogurt is smooth and fragrant.
Wash and slice the strawberries into bite-sized pieces.
Arrange the strawberries and blueberries over the top of the yogurt.
Sprinkle the hemp seeds evenly over the fruit for a boost of healthy fats and texture.