Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and dark cocoa blended with chocolate protein, finished with a velvety almond butter swirl.

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NUTRITION

228kcal
Protein
32.1g
Fat
7.4g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

15 grams Chocolate Whey Protein Powder

1 teaspoon Unsweetened Cocoa Powder

2 teaspoons Almond Butter

2 drops Liquid Stevia

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PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the ingredients together vigorously until the mixture is completely smooth and the powders are fully incorporated.

  • 3

    Add the liquid stevia and stir once more to adjust the sweetness to your preference.

  • 4

    Drizzle the almond butter over the top of the pudding and use a knife or spoon to gently swirl it into the chocolate base.

  • 5

    Chill in the refrigerator for at least 10 minutes to allow the flavors to meld and the texture to firm up before serving.

Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and dark cocoa blended with chocolate protein, finished with a velvety almond butter swirl.

NUTRITION

228kcal
Protein
32.1g
Fat
7.4g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

15 grams Chocolate Whey Protein Powder

1 teaspoon Unsweetened Cocoa Powder

2 teaspoons Almond Butter

2 drops Liquid Stevia

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the ingredients together vigorously until the mixture is completely smooth and the powders are fully incorporated.

  • 3

    Add the liquid stevia and stir once more to adjust the sweetness to your preference.

  • 4

    Drizzle the almond butter over the top of the pudding and use a knife or spoon to gently swirl it into the chocolate base.

  • 5

    Chill in the refrigerator for at least 10 minutes to allow the flavors to meld and the texture to firm up before serving.