Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 1 medium whole wheat tortilla; 2 tbsp buffalo sauce; 1 oz part-skim mozzarella cheese; 0.25 cup nonfat plain Greek yogurt; 0.5 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1 tsp olive oil; 2 tbsp red onion; 1 tbsp celery; 0.13 tsp sea salt; 0.13 tsp black pepper

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Baked whole wheat crust topped with spicy buffalo chicken and melted mozzarella, finished with a cool and creamy Greek yogurt ranch drizzle.

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NUTRITION

Protein

53.0g

Fat

17.7g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 medium whole wheat tortilla

2 tbsp buffalo sauce

1 oz part-skim mozzarella cheese

0.25 cup nonfat plain Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tsp olive oil

2 tbsp red onion

1 tbsp celery

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F and lightly brush the whole wheat tortilla with olive oil.
2
In a small bowl, toss the shredded chicken breast with half of the buffalo sauce until well coated.
3
Spread the remaining buffalo sauce over the tortilla, then top with the chicken, red onion, and mozzarella cheese.
4
Bake for 8-10 minutes until the edges are golden and the cheese is bubbly.
5
While the pizza bakes, whisk together the Greek yogurt, dill, garlic powder, onion powder, sea salt, and black pepper to make the ranch drizzle.
6
Remove the pizza from the oven, top with thinly sliced celery, and finish with the creamy ranch drizzle.