Name: Ground Beef Taco Rice Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 0.25 cup cooked jasmine rice; 0.5 cup red bell pepper; 0.25 cup red onion; 0.5 cup zucchini; 0.25 cup chunky salsa; 1 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro; 0.25 whole lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Taco Rice Skillet

Sautéed lean ground beef and crisp bell peppers are tossed with aromatic spices and fluffy rice for a vibrant one-pan meal.

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NUTRITION

Protein

39.2g

Fat

19.9g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0.25 cup cooked jasmine rice

0.5 cup red bell pepper

0.25 cup red onion

0.5 cup zucchini

0.25 cup chunky salsa

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

0.25 whole lime

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PREPARATION

1
Heat a large non-stick skillet over medium-high heat.
2
Add the ground beef and cook until browned, breaking it up into small crumbles with a spatula.
3
Add the diced bell pepper, red onion, and zucchini to the skillet, sautéing for 5 minutes until the vegetables are tender.
4
Season the mixture with chili powder, ground cumin, garlic powder, sea salt, and black pepper, stirring to incorporate the flavors.
5
Fold in the cooked jasmine rice and chunky salsa, cooking for an additional 2-3 minutes until the dish is heated through.
6
Garnish the skillet with fresh cilantro and a squeeze of lime juice before serving warm.