YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Protein Cheesecake with Fresh Strawberries
Baked cottage cheese and vanilla protein cheesecake served over a light graham cracker crust and topped with vibrant, juicy sliced strawberries.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
10 grams Vanilla Whey Protein Powder
1 large Egg White
1 cup Fresh Strawberries
1.5 sheets Graham Crackers
PREPARATION
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or baking dish
Crush the graham crackers into fine crumbs and press them firmly into the bottom of the prepared dish to form a base
Place the cottage cheese, protein powder, and egg white into a high-speed blender and process until the mixture is completely silky and smooth
Pour the cheesecake batter over the graham cracker crust and smooth the top with a spatula
Bake for 25 to 30 minutes or until the edges are set and the center has a slight jiggle
Remove from the oven and allow to cool to room temperature before refrigerating for at least 2 hours to firm up
Slice the fresh strawberries and layer them generously over the chilled cheesecake before serving