NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

4.5 oz 99% lean ground turkey

1 slice nitrate-free bacon

0.5 oz sharp cheddar cheese

1 tbsp green onions

PREPARATION

• 1

  Preheat your air fryer to 400°F.

• 2

  Slice the Russet potato into thin, uniform wedges and place them in a bowl.

• 3

  Toss the potato wedges with avocado oil, sea salt, black pepper, garlic powder, and smoked paprika until evenly coated.

• 4

  Arrange the potatoes in a single layer in the air fryer basket and cook for 15-18 minutes, shaking halfway through, until golden and crispy.

• 5

  While the fries cook, place a non-stick skillet over medium-high heat and brown the ground turkey until fully cooked and no longer pink.

• 6

  In a separate small pan, cook the bacon slice until crispy, then pat dry with a paper towel and finely chop.

• 7

  Transfer the crispy potato wedges to a plate or oven-safe dish.

• 8

  Layer the cooked ground turkey and chopped bacon over the fries, then sprinkle with the shredded sharp cheddar cheese.

• 9

  Place the loaded fries under a broiler for 1 minute or until the cheese is bubbling and melted.

• 10

  Garnish with freshly sliced green onions and serve immediately.