YOUR SOLIN GENERATED RECIPE
Protein Cookie Dough Bites
Folded with creamy Greek yogurt and almond butter, these bites combine vanilla protein powder and dark chocolate chips for a doughy, melt-in-your-mouth texture.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
1 tbsp Creamy almond butter
0.5 tsp Vanilla extract
1.5 scoop Vanilla protein powder
2 tbsp Almond flour
0.13 tsp Sea salt
1 tbsp Mini dark chocolate chips
PREPARATION
In a medium bowl, whisk together the nonfat Greek yogurt, creamy almond butter, and vanilla extract until smooth.
Gradually fold in the vanilla protein powder, almond flour, and sea salt until a thick, dough-like consistency forms.
Gently stir in the mini dark chocolate chips to distribute them evenly throughout the mixture.
Use a small cookie scoop or tablespoon to portion the dough into bite-sized rounds.
Place the bites on a parchment-lined plate and chill in the refrigerator for 10 minutes to set before serving.