Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Folded with creamy Greek yogurt and almond butter, these bites combine vanilla protein powder and dark chocolate chips for a doughy, melt-in-your-mouth texture.

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NUTRITION

502kcal
Protein
57.3g
Fat
24.0g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

1 tbsp Creamy almond butter

0.5 tsp Vanilla extract

1.5 scoop Vanilla protein powder

2 tbsp Almond flour

0.13 tsp Sea salt

1 tbsp Mini dark chocolate chips

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PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt, creamy almond butter, and vanilla extract until smooth.

  • 2

    Gradually fold in the vanilla protein powder, almond flour, and sea salt until a thick, dough-like consistency forms.

  • 3

    Gently stir in the mini dark chocolate chips to distribute them evenly throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and chill in the refrigerator for 10 minutes to set before serving.

Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Folded with creamy Greek yogurt and almond butter, these bites combine vanilla protein powder and dark chocolate chips for a doughy, melt-in-your-mouth texture.

NUTRITION

502kcal
Protein
57.3g
Fat
24.0g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

1 tbsp Creamy almond butter

0.5 tsp Vanilla extract

1.5 scoop Vanilla protein powder

2 tbsp Almond flour

0.13 tsp Sea salt

1 tbsp Mini dark chocolate chips

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt, creamy almond butter, and vanilla extract until smooth.

  • 2

    Gradually fold in the vanilla protein powder, almond flour, and sea salt until a thick, dough-like consistency forms.

  • 3

    Gently stir in the mini dark chocolate chips to distribute them evenly throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and chill in the refrigerator for 10 minutes to set before serving.