YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked non-fat Greek yogurt and vanilla protein topped with fresh raspberries and hemp hearts for a treat that is incredibly velvety.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
1 tablespoon Hemp Hearts
0.5 cup Fresh Raspberries
0.25 cup Fresh Blueberries
0.5 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt, vanilla protein powder, and vanilla extract in a medium mixing bowl.
Whisk the ingredients vigorously by hand or with a hand mixer for two minutes until the texture is light and airy.
Stir in a zero-calorie sweetener like monk fruit if you prefer a sweeter flavor profile.
Spoon the mousse into a glass or bowl and top with the hemp hearts and fresh berries.
Let the mousse set in the refrigerator for ten minutes to achieve a firmer consistency before enjoying.