YOUR SOLIN GENERATED RECIPE
Baked Egg and Cheese Bites
Baked egg and cottage cheese bites infused with savory turkey and sharp cheddar for a velvety texture in every mouthful.
INGREDIENTS
2 large eggs
0.25 cup egg whites
0.5 cup low-fat cottage cheese
0.75 oz shredded sharp cheddar cheese
1.5 oz cooked ground turkey
1 cup fresh spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.5 tsp avocado oil
PREPARATION
Preheat your oven to 300°F (150°C) and lightly grease a silicone muffin pan with the avocado oil.
In a high-speed blender, combine the eggs, egg whites, and cottage cheese until the mixture is completely smooth and aerated.
Finely chop the fresh spinach and place it in a mixing bowl along with the cooked ground turkey, sea salt, black pepper, and garlic powder.
Pour the blended egg mixture into the mixing bowl and stir gently to combine all ingredients.
Divide the mixture evenly among 6 muffin cups and sprinkle the shredded sharp cheddar cheese over the top of each.
Bake for 25 to 30 minutes, or until the centers are just set and the tops are slightly golden.