Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 1 cup shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup shredded Carrots; 2 teaspoons Olive Oil; 2 tablespoons Nonfat Greek Yogurt; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and herbs, served over a vibrant cabbage and carrot slaw tossed in a zesty Dijon dressing for a satisfying crunch.

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NUTRITION

Protein

40.1g

Fat

13.6g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

2 teaspoons Olive Oil

2 tablespoons Nonfat Greek Yogurt

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder on both sides.
2
Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.
3
While the chicken rests, thinly slice the green and red cabbage and shred the carrots into a large mixing bowl.
4
In a small bowl, whisk together the olive oil, nonfat Greek yogurt, apple cider vinegar, and Dijon mustard until smooth.
5
Pour the dressing over the cabbage mixture and toss thoroughly to coat every piece.
6
Slice the grilled chicken into strips and serve immediately over the bed of chilled, crunchy slaw.