YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Berries and Chia
A chilled bowl of non-fat Greek yogurt layered with fresh berries and hemp hearts, finished with a buttery walnut crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tablespoon Chia Seeds
1 tablespoon Hemp Hearts
1/2 cup Blueberries
1/2 cup Strawberries
2 Walnut Halves
PREPARATION
Spoon the non-fat Greek yogurt into a medium-sized breakfast bowl.
Stir in the chia seeds and hemp hearts until they are well incorporated into the yogurt.
Wash and slice the strawberries and arrange them on top of the yogurt along with the fresh blueberries.
Garnish the bowl with the walnut halves for added texture.
Allow the bowl to sit for two minutes so the chia seeds can begin to hydrate before serving.