YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat with a velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1 tbsp Creamy Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder through a fine-mesh sieve to prevent clumping.
Stir in the almond butter until well combined.
Whisk the mixture vigorously for two minutes until it reaches a light, airy consistency.
Transfer to a serving bowl and refrigerate for at least ten minutes to set.