YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and fluffy.
Lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until they are golden and fragrant.
In a tall glass or mason jar, spoon in half of the protein-packed yogurt mixture.
Add a layer of fresh mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the toasted slivered almonds for a satisfying crunch.