YOUR SOLIN GENERATED RECIPE
Classic Buttermilk Pancakes with Maple Syrup
Whisked buttermilk and Greek yogurt create these light and fluffy pancakes, griddled until golden brown and finished with a drizzle of amber maple syrup.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
2 large Egg whites
0.25 cup Low-fat buttermilk
30 gram Vanilla protein powder
0.25 cup Oat flour
1 tsp Baking powder
0.25 tsp Sea salt
1 tsp Avocado oil
1 tbsp Maple syrup
PREPARATION
In a medium bowl, whisk together the Greek yogurt, egg whites, and buttermilk until the mixture is smooth and bubbly.
Sift in the protein powder, oat flour, baking powder, and sea salt, then stir gently until just combined to keep the batter airy.
Heat a non-stick skillet over medium-low heat and lightly coat with avocado oil.
Pour 1/4 cup portions of batter onto the hot skillet and cook until bubbles form on the surface and the edges are set.
Flip carefully and cook for another 1-2 minutes until the pancakes are golden brown and cooked through.
Plate the stack and serve immediately with a drizzle of pure maple syrup.