Citrus-Garlic Seared Steak with Charred Corn and Pinto Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Seared Steak with Charred Corn and Pinto Beans

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Seared Steak with Charred Corn and Pinto Beans

Lean sirloin steak seared with a bright citrus-garlic marinade, served alongside fiber-filled pinto beans and smoky charred corn.

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NUTRITION

470kcal
Protein
42.7g
Fat
15.8g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1/2 cup Canned Pinto Beans, rinsed

1/2 cup Sweet Corn

1 teaspoon Avocado Oil

1 tablespoon Lime Juice

1 clove Garlic, minced

1/2 teaspoon Ground Cumin

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PREPARATION

  • 1

    In a small bowl, whisk together the lime juice, minced garlic, cumin, and a pinch of salt.

  • 2

    Place the sirloin steak in a shallow dish and pour the marinade over it, letting it sit for at least 15 minutes.

  • 3

    Heat a cast-iron skillet over medium-high heat and add the corn kernels to the dry pan.

  • 4

    Cook the corn undisturbed for 2-3 minutes until charred, then stir and cook for another 2 minutes before removing from the pan.

  • 5

    Add the avocado oil to the same skillet and sear the steak for 4-5 minutes per side for medium-rare.

  • 6

    While the steak rests, warm the pinto beans in a small saucepan or microwave until heated through.

  • 7

    Slice the steak against the grain and serve alongside the charred corn and warm pinto beans, garnished with fresh cilantro if desired.

Citrus-Garlic Seared Steak with Charred Corn and Pinto Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Seared Steak with Charred Corn and Pinto Beans

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Seared Steak with Charred Corn and Pinto Beans

Lean sirloin steak seared with a bright citrus-garlic marinade, served alongside fiber-filled pinto beans and smoky charred corn.

NUTRITION

470kcal
Protein
42.7g
Fat
15.8g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1/2 cup Canned Pinto Beans, rinsed

1/2 cup Sweet Corn

1 teaspoon Avocado Oil

1 tablespoon Lime Juice

1 clove Garlic, minced

1/2 teaspoon Ground Cumin

PREPARATION

  • 1

    In a small bowl, whisk together the lime juice, minced garlic, cumin, and a pinch of salt.

  • 2

    Place the sirloin steak in a shallow dish and pour the marinade over it, letting it sit for at least 15 minutes.

  • 3

    Heat a cast-iron skillet over medium-high heat and add the corn kernels to the dry pan.

  • 4

    Cook the corn undisturbed for 2-3 minutes until charred, then stir and cook for another 2 minutes before removing from the pan.

  • 5

    Add the avocado oil to the same skillet and sear the steak for 4-5 minutes per side for medium-rare.

  • 6

    While the steak rests, warm the pinto beans in a small saucepan or microwave until heated through.

  • 7

    Slice the steak against the grain and serve alongside the charred corn and warm pinto beans, garnished with fresh cilantro if desired.